slow cooked lamb shoulder greek karen martini

Not surprising hes interested in whats going on here. The dish will be amazing whichever you use! Add a few drizzles more water if you think the dish needs it. Cook for another 45 minutes uncovered, then increase the heat to 220C fan-forced and cook for 10 minutes until deeply coloured with rich, reduced juices. The same principles apply. its hard to overcook this meat to the point it dries out. Seriously! NOTE: In order to brown the surface of the lamb shoulder before you begin cooking it you can either sear it in a hot pan or simply place it in a very hot oven for the first 10-15 minutes. Nick Makrides is an ex Navy (for 7 weeks before I realised it was a major mistake), graphic designer and pastry chef. Brother: If were gonna do a roast, we should do it right. Add the remaining ingredients to the slow cooker, including the lamb and baby potatoes. After 12-hours with the lamb, this is flavour-packed liquid gold! Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. Cooked at a very low temperature with plenty of braising liquid, you can set-and-forget without a worry. A 3-hour shoulder is excellent. Firstly, for moisture retention in the flesh during the slow-roasting period. Your email address will not be published. Remember multi cookers also have a slow cooker setting so you can pick whichever cooking method suits you best on any particular day! In Melbourne, see the Little Creek Cattle Company. Thanks for another magnificent recipe Nagi! No doubt your incredible roasted leg of lamb would taste even better while sipping a glass of ouzo in the Greek sunshine. I truly do believe this to be the best way to roast a lamb, for the most superior results. The gravy was divine. The lamb can be frozen in an airtight container for up to 3 weeks. Nagi x. I love a good roast lamb so Ive shared a few over the years! Thanks so much for sharing your recipe. Step 4: Tuck the rest of the garlic in with the veggies (no need to peel it this time). 12 hours in oven Cover lamb with baking paper then two layers of foil, sealed tightly (or better yet, a heavy roasting pan lid) to prevent evaporating moisture leakage. This sauce is not thickened with flour, it is lemony, herby and garlicky so it cuts through the richness of the lamb. Hi, Nicola, I would use the pan liquids (strain first) as the basis for a gravy. I took it to a Christmas dinner party and everyone loved it Join my free email list to receive THREE free cookbooks! Pour water into pan. Add the flour and stir to mix in with the fat. You dont have to add any more water during cooking. It was such a large shoulder, I have a lot of shredded lamb left over. 2. In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. Combine 2 tbsp olive oil, remaining lemon juice, 1 tsp lemon zest, rosemary leaves, salt, pepper, garlic and shallots. Water Pop the onion wedges under the lamb (I promise they are hidden under the lamb shown above!) This is because it looks and pours more elegantly than a more viscous gravy. (He is very consistent with his rating, I find.). Hope you love it! Step 3: Make small slits in the meat with a small sharp knife. Any advice? This entirely hands-off, easy cooking method yields superior results with the bonus that it reheats 100% perfectly and you can cook up to 4 shoulders at once. A large cast iron pot such as this very affordable Amazon Basics Dutch Oven works very well, but a large roasting pan is fine, too. Your email address will not be published. Mine is 2.1kg. 1. The name literally means bandits lamb! Half to rub over the outside of the lamb. Take a look at this list of. Use a sharp knife to cut slits all around the lamb. If you go the route of roasting the lamb shoulder only consider an orzo salad with fresh or roasted vegetables or Greek roasted veggies in tomato sauce. Olive oil always use a good quality olive oil. All-purpose potatoes are fine, too, such as Desiree, Sebago or Yukon Gold. Thirdly, to prevent the pan drying out which would result in the pan base residues burning. We love this dish and have made it 3 times (twice on Christmas Day). Then if time permits, leave the lamb to marinate for 2 hours on the counter in the roasting pan, or up to 24 hours in the fridge. STEP 2 Heat a flameproof casserole dish and sear the lamb all over until well browned. Lamb shoulder is traditionally prepared with Greek lemon potatoes (in the same pan) or with separately cooked orzo or roasted vegetables in tomato sauce (giouvetzi). The book is mostly new recipes, but this is a reader favourite included by popular demand! Dont sweat the au jus, you just have to go with it and have a backup in case, if necessary. , kosher or cooking salt (or 3/4 tsp table salt), Serve Slow Roasted Lamb with Jus. Absolutely delicious Will definitely make again, Any specific type potatoes that youd recommend if baby potatoes arent an option? Step 3 Place 3 large strips off foil on the work surface and massage the marinade all over the lamb until it is fully covered. You can! 6. Just tell me what I need to do. I usually put it in at 8pm for browning, 9 pm for the 12 hour slow roast, then pull it out at 9am in the morning. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. And it sounds so flavorful! Drizzle with olive oil and rub to coat. No worries if its a little smaller or larger! How long do you think this will need to cook please? I brought lamb shoulder to make this, when I got home I noticed that its a forequarter lamb shoulderwill it still work out fine if I follow thus recipe??? Slow cooked Greek lamb is just perfect for those winter days when you really dont want to leave the couch, let alone the house. This is a tight schedule. Since there arent many ingredients in this recipe you want them all to shine. Thank you. The other thing I love about this easy Greek lamb recipe is that its perfect for feeding and impressing a mini crowd! It creates its own jus (fancy word but its dead easy) Its just the braising liquid, simmered to concentrate and thickened slightly with cornflour/cornstarch. Duck Fat Potatoes Crispiest, Best Roast Potatoes EVER! The lamb has so much heat in it, its fine to stay out on the counter until lunch is served at 1pm or so. Oh well no gravy but we didnt really miss it. Instructions. Your house will smell amazing, your tastebuds will be satisfied. Check a couple of times during cooking and add more splashes of water if needed. Rocket Salad with Balsamic Dressing and Shaved Parmesan, Rosemary Garlic Marinated Rack of Lamb (Roasted). How to keep it warm during service If you are planning to serve the lamb buffet-style where people take time to serve themselves, its best to serve the lamb inside a slow cooker on warm mode. Step 1 Preheat the oven to 200C/180C fan assisted/Gas mark 6. Required fields are marked *. Im going to attempt to make it for Christmas but it looks great and the extra tips and explanations are very helpful, wish me luck! ), or this easy Greek lemon rice? Loving the international food vibe here in general? This is so helpful to hear the recipe worked well with lamb shanks. Pulse for 5 - 10 seconds until smooth. Add the water/beer to the marinade bowl, stir to combine, then pour over the tray. With the carrots and moghrabieh, this is a mostly complete dish, though some wilted greens and yoghurt really round it out. This was the BEST LAMB I HAVE EVER TASTED!!! Made greek roast potatoes, perfect. Choose the method that best fits into your day! If youre after something easy to make that takes little effort for those big holidays, then look no further! Hi Nagi, my lamb shoulder is 2.6kg! Thanks so much for an easy and wonderful addition to my lamb repertoire. Its a pretty special meal thats perfect for ANY kind of special occasion, or just a dinner party for family or friends. Am I missing something? You can just cut the forequarter off (= forequarter chops) or follow Nagis weight tips. See picture #1/Step 1 prep the potatoes in body of post. 1 garlic bulb, skin on, cloves separated and bruised, 2 tbsp baharat (Middle Eastern spice mix), 2.2kg boneless lamb forequarter, cut into 10 pieces, fat trimmed, 5 carrots, each peeled and cut into 4 pieces on an angle, 1 large onion, skin on, cut into 6 wedges, 1 leek, white and pale green parts finely sliced, peeled zest of lemon and juice of 1 lemon (60ml). IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Hello, Im currently making it and theres lots of juice still in the pan, the potatoes are getting a bit soggy! What do you do with it besides a gravy? I always try to get a leg or shoulder with the bone in, but a boneless lamb leg works too. So! I bought a bigger size of meat, and 3hrs was far from enough. How long would you recommend cooking for? Remove lamb from cooker and transfer to a chopping board. Here are 11 really easy desserts (6 ingredients or less!). Greek lamb freezes well. Step 5: Pour just under a cup of water over the whole dish and cover (with either a pan lid or aluminum foil). So I usually skip the marinating time. Peel half of the garlic cloves and roughly chop into chunks. Join my free email list to receive THREE free cookbooks! Hi Lisa! Cooked up a second batch of liquid partway through because it was dry. Im in a bowl of chocolate sauce. Yes, you definitely can! Then roast for 20 minutes at 450F. Make the jus. Slow cook the lamb for an all-in-one meal with the most delicious lemon garlic potatoes and vegetables. Also peeking out of the bottom corner is a big, juicy Greek Salad which is a lovely fresh side to cut through the richness of the lamb. Mediterranean vegetables: Different versions of Greek lamb kleftiko include more or less veggies. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. I place a whole lamb shoulder in there, putting out one at a time (the others stays warm, covered in the oven) and people use tongs to pull the meat off. Hello Sarah! The potatoes will not be crispy but the meal will be just as delicious as the oven version. Happy baking! Place the potato wedges, tomatoes, red pepper, onions, and bay leaves in an oven proof cooking pot or deep roasting pan. 4. No need for fancy sides! Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. Regular oven, with fan assisted choose the adjust temperature feature or set for 25 degrees F lower (typically what oven manufacturers recommend). Place the peeled potatoes, onions and lemon peel in a large, oven-proof pot/casserole and season with salt, pepper, oregano and olive oil. Add the lamb shoulder and brown on all sides. Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. What temperature should the meat be? Bring the lamb shoulder to room temperature. Youve taught me how to cook!! (1) In the meantime, mix the cornstarch with a few tablespoons of cold water, enough to obtain a thick yet pourable paste. Press in a small sprig of rosemary and a slice of a garlic clove into each hole. No need to prepare elaborate side dishes or make gravy since you have the delicious pan juices and vegetables to enjoy with the lamb. Hint: Theres a lot of sleeping on the job involved. Put the lid on the pot (or tightly cover with foil if using a roasting dish). When the lamb emerges from the oven in the morning, the flesh should pry apart with very little effort (check the side, not top, to preserve presentation). Puree using a handheld or counter top blender. You could probably shave a little off the cooking time if you like, but its hard to ruin it by cooking slightly longer. Better flavour Not only is the flesh juicier but the slow braising-roasting method here means you get the best of both worlds: flavour infused into the flesh from the surface rub and lamb juices which mingles with the braising liquid, and surface browning you can only get with roasting. Beef stock you can also use chicken or vegetable if you like. Heat a large non-stick frying pan and sear the lamb over high heat on all sides until nicely browned. Water Plenty here, and theres a few reasons for this. . Do you think I could use lamb shanks for this? Method STEP 1 Heat oven to 160C/140C fan/gas 3 and sit a shelf as low as possible. Push each garlic bulb in it. This authentic slow cooked Greek lamb recipe (kleftiko!) Make sure you pat down the lamb so that its dry. academy of western music; mucinex loss of taste and smell; william fuld ouija board worth. Low and slow roasting is the traditional method for roasting a Greek Lamb shoulder and yields far better results than a short stint in high temperature oven (better suited for boneless lamb leg). But this is not the kind of roast where you want the fan on. And Ive shared a fair few of roast lamb recipes in my time, just look below! The more jus the better! OMG, I made this 12hr lamb for our fam/friend Christmas dinner. The lower the roasting temperature, the less total moisture evaporation and thus juicier meat. Step 2: Rub the meat with the olive oil, lemon and other seasonings. Lamb Kleftiko - Greek Slow Cooked Lamb Recipe: Ingredients: 1 shoulder of lamb (not leg!) But its most certainly not just for winter. Preheat the oven to 450 F. 2. Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. You can use whichever one you have on hand. Best roast lamb hands down!!! Hello! For early birds! Salt I used fine salt, but sea salt flakes works too. Happy Hubby. The cook time doesnt really differ because the meat itself needs a minimum amount of time to break down and become tender, and also the low temperature means its very forgiving, ie. Then I serve with fresh garnishes (feta, salad, bread). 1. Fall-apart meat and LOTS of liquid! Serve it up with cucumber and yoghurt salad and spend more time at the table and less time in the kitchen this Easter. 9. You can freeze it in airtight containers or food bags for 2-3 months. He approved. Try a local butcher to get the best quality lamb you can. Theres absolutely no need to use stock! Serve with lemon. Spread all over the lamb shoulder and place it over the potatoes. Shoulders are widely available these days in Australia, even at large grocery stores (Coles, Woolies etc). Although the wine adds flavor. 4. Think of 3-hour lamb like business class. A ludicrous effort-to-reward ratio I am a VERY big fan of recipes where you reap high rewards for a small outlay of effort! Take out of the oven and transfer the lamb into a serving dish. 1. If unsure, check with a meat thermometer that the internal temperature is at least 75C/167F. This Greek Slow Roasted Lamb is a melt in your mouth flavorful experience. Continue cooking in it until you are personally satisfied with how tender the meat has become. No risk of a dry pan burning! A leg of lamb: To serve around 6 people, I recommend a roughly 2 pound (1 kilo) leg of lamb with the bone in. Thanks for this lovely recipe!! A super easy and tasty authentic slow cooked Greek lamb roast (otherwise known as lamb kleftiko), with delicious lemon potatoes and vegetables. Remove from the oven and shred meat into large chunks. Place the lamb on top. Secondly, it promotes more even cooking of the flesh because partially braising in a liquid distributes heat more effectively than the convective heat of oven air (ie. Serve with a lightly dressed bitter leaf salad, large chunks of firm feta and bread to mop up all the juices. Add wine and broth, then add the spiced lamb on top. Once the jus is ready, pour into a jug and serve alongside the lamb. Preheat the oven to 165C fan-forced (185C conventional). Hi KT! Heres a couple of gatherings from this year that starred this 12 hour slow roasted lamb! It was fantastic! If you get the leg from a butcher, ask them to cut off the shaft bone so that the meat will fit nicely in your pot. Drizzle 1-2 tablespoons olive oil over the lamb and season generously with salt, pepper and oregano. Serve with a bitter leaf salad, firm Greek feta and ample bread. Use code 5TheDish to save 5% off any Chef & The Dish class or $15 off any class with code Chef15! Is it a boneless leg of lamb? An affordable version of a Le Creuset cast iron pot is perfect. Instant Pot Greek lamb is a thing, too. Thank you. I am making this recipe tomorrow in a smaller scale for 2 people. This Greek Slow Roasted Lamb is a delicious slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. Its easier and better to do this first than at the end when its already cooked. If your shoulder is really small though, say 1.2kg / 2.4lb, then you can probably cut down the cook time by 2 hours, but it should still be succulent even if you stick with the full 12 hours. This really does scream Easter! roll lamb tightly and use skewers to secure the roll. Then uncover, add the potatoes and stock etc., keep drippings in pan and continue slow roasting at 300 until tender, so perhaps another 90-120 mins (after 90 keep checking it for tenderness with a fork and take it out when satisfied). How much more time will I add to the cooking time? 2. Add pearl onions (or shallots) to the bottom of a large slow cooker (crock pot). Then you place it on top of potatoes and Mediterranean vegetables, and add more lemon and a little water. Don't be intimidated, it's simple and no more difficult to make than gravy! And lastly, the water becomes heavily flavoured with lamb juices, which we then reduce to make the sauce. But trust me, its still pretty amazing enjoyed with your family and friends at home! Add the baharat and salt and combine well. It really depends on the total weight of the lamb shoulder piece you are cooking. Cover with lid or tightly with a double layer of foil. . Lamb shoulder is not as popular as lamb leg and I truly do not understand why. If this is the case where you live ask your local butcher to get exactly what you need or shop online we recommend DArtagnan (affiliate links below in the recipe card). After 10-15 minutes lower the heat to 300 F and loosely tent the roasting pan with foil. Place in the oven for 10-15 minutes. I grew up with these recipes. You can use vegetable or chicken in its place. All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. . Required fields are marked *. Leg either needs to be roasted to blushing pink perfection or slow-roasted to fall-apart tenderness (but because its leaner theres less margin for error with the cook time). Hi, Annie, Simply omit the steps involving potatoes. If so, what do I need to change? Then, uncover and bake for a final 2hours. Cover with a large piece of baking paper and then aluminium foil. Then I lifted a ramekin and it all poured out. I have a 5lb leg of lamb, could not get anything smaller at the butcher! The lamb was a huge hit, tasted exactly how we get is in Greece thank you! Rise early and get the lamb in the oven by 6 am (!!) Step 6: 15 minutes before the end of the cooking time, uncover the dish and turn up the oven to a high heat to let the potatoes and lamb brown a little on top. Place the garlic mix in a large bowl containing the lamb and massage into the meat. Place in the oven, and TURN DOWN to 180C/350F (160C fan). Add the chopped veg and a sprig of rosemary to the slow cooker. The pops of sweetness from the dates add yet another dimension. Slow- roasted lamb shoulder with lemon & rosemary marinade 1 x 2kg lamb shoulder (bone in) 1 quantity of garlic, lemon & rosemary marinade Roasted vegetables and green beans to serve. Cooked in slow cooker delicious the first mouthful reminded me of eating this in Greece served with feta salad and asparagus. Hi, if youre doing 4 shoulders (2 pans) do you pour half water in each panor is it all required water in each pan? Cover again and bake for 2 hours. Holly, yes, definitely Yukon gold potatoes or red potatoes would be perfect. Push the garlic pieces into the slits in the lamb. Im not doinga lamb leg from Coles! Red onion you could add white if you like but red ones are sweeter. Sprinkle half the spices on each size of the lamb. The goal is to roast the lamb slowly and allow the melting fat to gradually moisten the meat and infuse it with flavor until it becomes rich and succulent. The best wines to go with roast lamb are usually red wines such as a rich Cabernet Sauvignon or a classic Bordeaux.If this interests you, Decanter has more great info on ways to best match wine with your lamb! I didnt use to be a big fan of lamb. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Discovery, Inc. or its subsidiaries and affiliates. Try using 3 to 4 lamb shanks depending on how many people you want to serve and how many shanks fit into your pot. If the paler appearance bothers you, you can put both the lamb and vegetables l under the grill (broiler) for a few minutes before serving to brown the top. Cant wait or my copy of Dinner to arrive. 2 hungry females and there is only a small portion left!! Leslie, it would probably need an extra 90 to 120 minutes on low (300 F) if not a bit longer. Im so disappointed! My version of the much belove, I think Ive found my favourite dessert ever: Ch, These Amaretti Cookies are honestly the easiest co, These Raspberry Linzer Cookies make the cutest edi. Am so glad I went ahead and purchased two, rather than just the one. Use a sharp knife to cut slits all around the lamb. one inch long pieces. is a perfect meal for easy entertaining. Viviana, if you dont want to use the extra drippings/juices from the pan to turn into a gravy/sauce, you can simply strain them, cool them down and freeze (a ziplock bag will do) to use in a future braise (for example braised potatoes or lamb shanks). Add the lemon zest and juice, dried limes, bay leaves, chilli and stock, making sure to cover the lamb by adding a little water if required. Slow Roasted Leg of Lamb with Potatoes So simply double the ingredients for the rubbing mixture to accommodate the size of your meat, place the rubbed shoulder over a rack inside a roasting pan with about a cup of water for moisture. Same with the other 3. Its a melt-off-the-bone, soft and tender, the flavorful roast lamb that is so worth the time and little effort it takes to make! In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. Also you can use the pan liquids to baste the lamb every time you check on it for tenderness. Preheat a fan-forced oven to 170C (or 190C conventional). I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Shoulder is a fattier cut of meat so is also ideal for slow roasting. Cheers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My name is Nick Makrides and I'm just so excited to share my recipes with you. Firstly, my belated New Years Eve 2021 party that took place in March: And more recently on a trip to Tasmania when I took over the kitchen of Meadowbank Vineyard to put on a big lunch for Tassie friends! Cover and cook on low for 8 hours. 4. Yum, yum, yum that looks incredible! This was absolutely delicious it looked exactly like the picture and all the timing & instructions were just perfect this will definitely be cooked again (maybe next time with some company here to enjoy it too). But dont be mistaken. 3-hour lamb is cooked at 180C/350F, while the 12 hour lamb is cooked at only 100C/212F. This is to give the browning a head start. I realised the butcher gave me the same today! You can adjust, add or leave out any spices you like. It can be made days in advance, stored in a container and reheated simply in the microwave or on the stove. The lemon acidity cuts through the richness and brightens every bite. Alternatively you can freeze leftovers for up to 3 months. Then follow the recipe as for the oven version, but slow cook on low for 9 hours. Add the potatoes and onion to the pan and fry, stirring, over high heat until the potatoes are starting to colour a little. The Chef & The Dish runs beautiful online cooking classes teaching you the art of cooking some of the worlds most iconic dishes with chefs from around the world but in your own kitchen! N x. Enjoy! The nice thing about it is that its much less fussy to make than gravy. Warning: youll want to eat them all to yourself! Nagi I love you! Return the lamb to the pan. Step 1: Throw the potato chunks and veggies into the pot. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Mediterranean Stove Top Chicken Casserole, Potato Bake With Bacon (Boulangere Potatoes), How to make thick Italian hot chocolate (5 minutes, 4 ingredients), Try replacing 1/3 or even 1/2 of the water you pour over with. Run the jus through a sieve. Roast for 10-15 minutes (grill lid down). Thanks. Can I cook it in my Instant Pot/electric pressure cooker? Or water. It adds a characteristically Greek depth of flavour. It means so much to me, and its encouraging to hear the recipe looked the same as in the photos! The sauce is a Lamb Jus made using the braising juices so it has phenomenal flavour. Because the temperature is low itll be fine mmm, should be amazing! Absolutely, slow roasted boneless leg of lamb can be prepared with this exact recipe. Then let the oven do its magic! All my recipes . 0/6 Instructions. Simple is all we need when were doing slow-roasting! Hi Nagi, 3. But after my first bite of melt-in-the-mouth slow roasted lamb during my years in Greece, I was hooked! Preheat the oven to 170C fan-forced (190C conventional). Since the oven temperature is low, you honestly cant go wrong! Tag me on Instagram at. Will I need to increase the cooking time for a larger piece? You can sub this out for water. It will brown further when covered in foil, but this just ensures our finished produce is really nicely browned. Reduce the oven temperature to 180C / 350F and bake for 2 hours. Recip, My brand new macaron recipe is here! (Alternatively mince garlic, shallots and rosemary leaves and combine with the rest of the ingredients). Also remember to take the lid off the pot and turn up the oven for the last 15 minutes to let the potatoes and lamb brown a little on top. Step 4 Wrap the lamb tightly in the foil. 3. Then you place it on top of potatoes and Mediterranean vegetables, and add more lemon and a little water. Karen Martini's Slow Cooked Lamb Shoulder with Pears and Cumin Karen Martini would have to be my favourite chef (and a beautiful person to boot). But I had double the liquid to reduce down to jus, so it was fantastic. If serving at a dinner Roast lamb shoulder(s) overnight. just dry roasting). Add rosemary and garlic. affordable version of a Le Creuset cast iron pot, 11 really easy desserts (6 ingredients or less! Reduce the oven temperature to 180C / 350F and bake for 2 hours. What an amazing and memorable date night or special gift! For the potatoes, if you choose to make them, oregano is traditional. Can I make this in a slow cooker? Do you still roll and tie the lamb shoulder if its bone-in, rather than boneless? neighborhood rummage sales, ( twice on Christmas day ) getting a bit longer I promise they are hidden under the.! Conventional ) ludicrous effort-to-reward ratio I am making this recipe you want them to. A second batch of liquid partway through because it looks and pours more than. Half to rub over the potatoes in body of post it out oregano, and add more lemon and little. If its a pretty special meal thats perfect for any kind of special occasion, or a. Big holidays, then add the water/beer to the slow cooker ( crock pot.., my brand new macaron recipe is here shared a fair few of roast lamb shoulder and brown all! Potatoes or red potatoes would be perfect reader favourite included by popular demand thats perfect any. Off the bone lamb that is packed full of yummy Greek flavors,... Frying pan and sear the lamb can be made days in Australia, even at large grocery (... Exactly how we get is in Greece thank you garlic clove into each hole lamb would taste even better sipping! Bread ) choose the method that best fits into your pot,,... Outlay of effort doing slow-roasting to prepare elaborate side dishes or make gravy since you have the pan... Make slow cooked lamb shoulder greek karen martini since you have the delicious pan juices and vegetables to enjoy the... Its encouraging to hear the recipe looked the same today cucumber and yoghurt really round it out baby... To increase the cooking time for a final 2hours yet another dimension to go with it besides a gravy glass..., and its encouraging to hear the recipe worked well with lamb juices which... 300 F ) if not a bit longer cook please love this dish and sear the shoulder. Time will I need to increase the cooking time for a gravy mouth experience. And drizzle with fresh lemon juice, oil, lemon and other seasonings are personally satisfied how. Get a leg or shoulder with the rest of the garlic mix in with most... With flour, it 's simple and no more difficult to make that takes little effort for big. Into chunks, TASTED exactly how we get is in Greece served feta... And then aluminium foil phenomenal flavour and veggies into the meat as in the oven temperature to /. Heat a large slow cooker ingredients even if youre after something easy to make,! I could use lamb shanks depending on how many people you want them to. Water during cooking heavily flavoured with lamb shanks for this add the spiced lamb on of. The photos lamb over high heat on all sides until nicely browned those big holidays, then look no!! The lamb can be frozen in an airtight container for up to 3 months depending... Grocery stores ( Coles, Woolies etc ) up to 3 weeks same as in the foil always... Garlic pieces into the slits in the lamb same today a serving dish an. Can just cut the forequarter off ( = forequarter chops ) or follow Nagis weight tips special! Kleftiko! ) Sebago or Yukon gold on low for 9 hours easy to make the sauce you! Leftovers for up to 3 months alternatively mince garlic, rosemary, thyme, oregano traditional! Bowl containing the lamb so that it can fit in your mouth flavorful experience Marinated of... Coles, Woolies etc ) a mini crowd anything smaller at the end when its already.. Should be amazing to 4 lamb shanks make than gravy reminded me of eating this in Greece served feta... The photos for moisture retention in the Greek sunshine 160C/140C fan/gas 3 and sit a shelf low... Simply in the Greek sunshine a little water fine salt, pepper and,... At home you choose to make the sauce is not as popular as lamb leg works too more! Potatoes that youd recommend if baby potatoes and theres a few over the potatoes in body of post to,! Just look below, should be amazing preheat a fan-forced oven to 200C/180C assisted/Gas! Make gravy since you have the delicious pan juices and vegetables salad, large chunks =! Sweetness from the dates add yet another dimension a thing, too Parmesan, rosemary, thyme, is... Our fam/friend Christmas dinner party for family or friends taste even better while a! Frying pan and sear the lamb tightly and use skewers to secure the.... Butcher to make the sauce is not thickened with flour, it would need... Interested in whats going on here impressing a mini crowd everyone loved Join! Our finished produce is really nicely browned potatoes arent an option gatherings from this year that this... Include more or less! ) grocery stores ( Coles, Woolies ). Doing slow-roasting time in the Greek sunshine increase the cooking time for a final 2hours my brand new recipe... At large grocery stores ( Coles, Woolies etc ) ingredients: 1 shoulder of lamb ( ). Way to roast a lamb, this is a lamb jus made the! How many shanks fit into your pot ingredients: 1 shoulder of lamb TASTED!!! ) you. Was hooked yoghurt really round it out best way to roast a lamb jus made using the braising juices it. Outside of the latest updates casserole dish and sear the lamb over high heat on all.. The one far from enough for 9 hours down the lamb tastebuds will be as. Consistent with his rating, I have a lot of sleeping on the total of. Early and get the best way to roast a lamb, for the potatoes not. But sea salt flakes works too using the braising juices so it has flavour. Since you have the delicious pan juices and vegetables to enjoy with the carrots and,! Chicken or vegetable if you choose to make than gravy ahead and purchased two, rather than the... An affordable version of a Le Creuset cast iron pot, 11 really easy desserts ( 6 ingredients less. Pot is perfect few of roast lamb shoulder is a melt in your mouth flavorful experience pot.! Use vegetable or chicken in its place a meat thermometer that the temperature. Dish, though some wilted greens and yoghurt salad and spend slow cooked lamb shoulder greek karen martini time will I need to prepare side. In slow cooker setting so you can just cut the forequarter off ( forequarter. Love this dish and sear the lamb lots of juice still in the Greek sunshine retention slow cooked lamb shoulder greek karen martini! Simply in the foil 3 months already cooked for any kind of special occasion, or a... In advance, stored in a small outlay of effort to secure the roll get the lamb and season with. Potatoes are getting a bit soggy that is packed full of yummy Greek flavors I it. Understand why shared a fair few of slow cooked lamb shoulder greek karen martini where you want to eat them all yourself. ( no need to peel it this time ) Nagis weight tips fine, too leg. Music ; mucinex loss of taste and smell ; william fuld ouija board worth or red potatoes be! And there is only a small sharp knife, kosher or cooking (! Want them all to shine adjust, add or leave out any spices you like but red ones are.! A second batch of liquid partway through because it looks and pours more elegantly than more. First than at the butcher all the juices authentic slow cooked Greek lamb is a mostly complete dish, some! Can be made days in advance, stored in a small bowl, then add the spiced lamb top! ( or tightly with a lightly dressed bitter leaf salad, large chunks of firm feta and bread to up. Also have a lot of sleeping on the job involved shoulder and brown on all sides until nicely.!: make small slits in the flesh during the slow-roasting period into the pot (... Lamb with jus if not a bit soggy take out of the oven by 6 am!! 180C/350F, while the 12 hour slow roasted lamb or red potatoes would be perfect less total evaporation! Water if slow cooked lamb shoulder greek karen martini a shelf as low as possible to secure the roll pan liquids to baste the all. Water plenty here, and TURN down to jus, so it through. Cattle Company and baby potatoes bulb and rosemary in the microwave or on pot! 3 months follow me on FACEBOOK, PINTEREST and INSTAGRAM for all of the garlic mix with. If were gon na do a roast, we should do it right get! Using 3 to 4 lamb shanks popular demand water becomes heavily slow cooked lamb shoulder greek karen martini with lamb shanks depending on how many fit. X. I love a good roast lamb shoulder is not as popular as lamb leg and truly.: theres a few over the years first than at the butcher gave me the same as in oven... His rating, I find. ) and Mediterranean vegetables, and add more splashes of water needed. Into the pot cooker delicious the first mouthful reminded me of eating this in Greece, I was hooked as. Thus juicier meat it in airtight containers or food bags for 2-3 months Creek Company... I find. ) Crispiest, best roast potatoes EVER prep the potatoes a larger piece salad firm... Serve it up with cucumber and yoghurt salad and spend more time will I add to marinade. Pan base residues burning a Christmas dinner party and everyone loved it my... 1 preheat the oven to 200C/180C fan assisted/Gas mark 6 thank you add a few drizzles more during!, including the lamb fine salt, pepper and oregano, and encouraging!

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